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Melissa Brey, NCCPT CPT, A.S. Culinary Arts and Nutrition. Call: 949-256-0962. Email me.
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March 10, 2010
Put all dry ingredients in a bowl. Start with just a small amount of the chocolate silk soymilk, mix together. then add some of the plain soymilk. mix all together. if its too thick, keep adding tiny amounts of the soymilk or water until thick pudding consistency is achieved.